By Bangkok
This is in response to Paul Serran’s Surging Populations of Pigs Wreaking Havoc.
I would like to offer a different perspective.
I have no problem with the feral pig population becoming bigger.
The more feral pigs we have — the more bacon & pork will be available indefinitely.
A textural symphony of crisp, smoky indulgence against silky, runny richness.
The first bite shatters with a crunch before yielding to its luscious, fatty embrace
Bacon is a delicious and wholesome food. So is fresh pork. It’s carb-free. Yeah, it’s got saturated fat — but it causes no insulin to be released after eating it.’
Seared to golden perfection, its crust crackles with caramelized Maillard richness, giving way to a tender, juicy core where the meat’s natural sweetness lingers.
Are you a low-fat diet idiot?
Well, the majority of dumbshits who eat low-fat diets are some of the FATTEST PEOPLE. Why? It’s because a low-fat diet is a HIGH CARB diet. You fucken imbeciles.
Most of you are too fucken stupid to know that excess carb intake leads to excess blood sugar and insulin, which leads to slow and steady weight gain — which is precisely what causes insulin resistance over time.
Insulin resistance is the biggest reason why Americans are getting fatter than people in other countries. That’s a real fact. It’s not a theory.
Americans massively overeat carbs far more than any other type of calorie.
Many Americans eat between 55%-60% of their calories from carbs.
The human body was not designed to process so many excess carbs.
Our caveman ancestors didn’t have access to very many carbs (they ate mostly protein and fat from meat, with a few carbs from natural sources).
Excess carb intake is a modern day problem.
All carbs are converted into pure sugar after being digested by your small intestine.
The author, Bangkok, shows off his lean physique
That’s right. Foods like oatmeal, rice, pasta, fresh fruit, or veggies are converted into the same sugar that a candy bar converts into.
If you honestly believe that oatmeal will make you skinnier than a candy bar, you’re dumber than a box of rocks.
A bowl of oatmeal with diced apples provides comforting warmth against crisp freshness, creamy richness balanced by bright acidity.
Sure, oatmeal has a few more vitamins/minerals than a candy bar — but vitamins/minerals won’t make you skinny. You imbeciles.
Oh… And if you believe that foods like oatmeal & veggies will digest more slowly than a candy bar (and therefore cause less insulin to be released) — that only applies to raw & uncooked foods like raw & crunchy vegetables, or lesser processed foods like steel-cut oats).
If you’re eating highly-cooked (very soft) carbs like instant oatmeal and soft veggies, you may as well eat a candy bar instead. Very little difference.
Rich, indulgent, velvety.
Getting back to the topic of feral pigs…
Feral pigs are good. I advise people like Paul Serran to eat more low carb pork. Eat those feral pigs. Blessed are those pigs.
Just grab some napkins and get to work.
Sliced boar
If a feral pig comes strolling into your garden, don’t despair, just kill and roast that motherfucker over an open fire. It’ll be delicious.
IMO, Paul Serran is a pussy.
If Paul ever saw a feral pig — he’d likely wet his pants and/or shit his pants out of fear.
I, on the other hand, will confront those feral bastards and let them know who’s boss — and I’ll come away with a delicious roasted meal.
Before the table, there was the kill.
The scent alone is enough to summon hunger from across a field.
Feral pigs are good. Let them multiply. Stop insulting pigs! You asshole! They are delicious!
This wild pig is in its highest form—unapologetic, unpretentious, and undeniably spectacular.
Have a fine day. 🙂
Slow-rendered fat combines with fire-kissed perfection to make a satisfying and robust meal.
Though it is a corporate-engineered, sugar-drenched addiction stick, candy bars can offer a quick burst of energy.
Completely organic
